Our Menu

Slow-cooked chicken with saffron, olives, and preserved lemons. Served with bread.

Tender lamb shank braised with sweet prunes, roasted almonds, and sesame seeds.

Seasoned beef meatballs in a rich tomato sauce, topped with poached eggs.

Fluffy steamed semolina topped with seven vegetables, chicken, and lamb.

Steamed semolina served with a medley of seven market vegetables and chickpeas.

Traditional Moroccan soup with lentils, chickpeas, tomatoes, and herbs.

Savory and sweet phyllos pastry pie filled with spiced chicken and almonds, dusted with cinnamon.

Smoked eggplant and tomato dip, seasoned with cumin and garlic. Served with bread.

Semolina pancakes with a honeycomb texture, soaked in honey and butter.

Fresh mint steeped with green tea and sugar. Served hot.